11/22/2023 0 Comments Washing iceberg lettuce![]() ![]() And if you want to make a salad, there’s nothing worse than wet lettuce, except maybe wilted lettuce but we’ll get to that part soon! But I really don’t think there is a quicker, more effective way to dry lettuce. A salad spinner is simply a contraption that dries your lettuce for you. But the one thing in my kitchen that I really don’t want to live without is my salad spinner. I have a lot of kitchen gadgets, some get used, some just take up space. Washing and drying lettuce doesn’t have to be that difficult and if you do it correctly, it can stay fresh and ready to be used for up to two weeks! That means that if you’re willing to give up maybe 20 minutes, once a week or every two weeks, you can have a ready supply of crisp, fresh lettuce that is ready to throw in a bowl at a moment’s notice. So, increasingly, it seems that dinner salads are more of something to be enjoyed at restaurants. “Who has the time to wash and dry lettuce,” you might say, “and why bother? It wilts before I have chance to use it anyway!” You might have solved the problem by buying the pre-washed stuff and realized that not only is it expensive but the quality isn’t always that great. There could be many reasons for this but it’s usually related to time (or the lack of it). But I know that many people like to eat green salads with dinner but don’t. How often do you eat green salads at home? Is it a rare occasion? Do you buy lettuce at the store with the intention of making salads, forget about it, and then find a wilted mess in your veggie bin a week later? Do you try to solve the problem by buying the expensive pre-washed, bagged lettuce? Are you disappointed with the quality of that lettuce? Either way, I hope it’s helpful! How to Eat More Salads at Home So you can file this away until next summer or you can keep eating salads all year long. And today, finally, I’m going to talk about lettuce. So now it’s October and the food blogs are soon to be filled to the brim with pumpkin cheesecakes and apple pies but here in Sicily, summer is still hanging on. And then I just sort of moved on and the lettuce photos have been sitting and waiting ever since. But, instead of sharing my tips about lettuce, I ended up writing about the lime and mint salad dressing I made that same day. I thought it was so important that I actually took a series of photos so that I could show you exactly what to do with your lettuce. There are a few things that I think everyone needs to know about how to wash, dry, and store lettuce. Well, back in June, I decided that I had to talk to you about lettuce. Some days I just feel like writing about certain things.īut when I have ideas, I try to at least put them down on paper (you should see the piles of notepads that are scattered throughout my house!) so that someday, when I’m good and ready, I’ll get around to it. But it just won’t be posted until it’s ready to be posted! I really can’t even explain how my process works. I can tell myself that I want to share my mom’s Potato Leek Soup recipe, I can take photos of it, I can even begin to write about it. I never write what I plan on writing when I plan on writing it. So many recipes that have been written, tested, and tasted that are just waiting for that perfect photo. So many photos that have been sitting patiently on my hard drive, waiting to be paired with recipes, with stories, or at the very least a few words of explanation. I’m full of them! There are so many tips, tricks and recipes that I’ve been meaning to share with you. Have you ever wondered the best way to store lettuce so that it lasts longer and is ready to go for salads and meal prepping? ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |